Rochester Chop House Menu
Rochester Chop House, located in Rochester, MI, offers a sophisticated dining experience with a focus on New American cuisine, steakhouses, and seafood. The menu boasts a variety of options, from Charley's Chowder to Swordfish Jardiniere, ensuring there is something for every taste. Customers rave about the attentive service, delicious steaks (like the Wagyu ribeye), and classic dishes like filet lobster Oscar. The restaurant's old-school chophouse vibes and impeccable staff create a memorable dining atmosphere. With options for vegetarians and a range of amenities such as outdoor seating and a full bar, Rochester Chop House caters to a diverse clientele. Overall, this establishment delivers consistently excellent food and service, making it a top choice for a special night out or a memorable meal.
Soup & Appetizers
Charley's Chowder
Tomato-based fish chowder made famous at the original Charley's Crab on Pine Lake
James Beard New England Clam Chowder
With Sweet Cream, Garden Potatoes, Bacon & East Coast Clams
French Onion Soup Crock
Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
Escargot Baked with Puff Pastry & Garlic Butter
Mussels Diablo
Steamed with Garlic Butter, Peppers & Herbs
Flash Fried Calamari
Served with lemon caper beurre blanc
Bacon Wrapped Shrimp with Honey Crackle BBQ Sauce
Maryland Crabcakes
Regionally Selected Raw Oysters on the Half Shell
Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp Served with Housemade Cocktail Sauce
Chop House Platter
For 4 or More. Featuring Calamari, BBQ Shrimp & Maryland Crabcakes
RCH Cole Slaw
Tossed with Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese
Wedge of Iceberg
With Creamy Bleu Cheese, Buttermilk Ranch, or Honey Tarragon Vinaigrette
Classic Caesar Salad
Tender Hearts of Romaine, Housebaked Croutons & Parmesan Crisps
306 House Salad
With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Honey-Tarragon Dressing
Martha's Vineyard
Red Leaf Lettuce, Purple Onions, Pine Nuts, Bleu Cheese & Raspberry-Maple Vinaigrette
Salads
Fresh Fish
Jimmy's Lake Perch
Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
Swordfish Jardiniere
With Spinach, Corn, Shiitake Mushrooms, Asparagus & Sundried Tomatoes in a Light Butter Sauce
Salmon Lawrence
Grilled with a Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Served with Rice Pilaf
Potato Encrusted Whitefish
Pan Crisp & Served with Fresh Vegetable
12 Oz. Delmonico
Butcher's Choice for Exceptional Marbling & Flavor
22 Oz. Bone-In Ribeye
Butcher's Choice for Exceptional Marbling & Flavor
16 Oz. New York Sirloin
9 Oz. Center Cut Filet
12 Oz. Center Cut Filet
Pan-Roasted Chicken & Chips
With Seasonal Root Vegetables, Buttered Mashed Potatoes & Natural Sauce
Australian Lamb Chops
Grilled to order & served with a mint demi-glace
Meat & Poultry
Signature Steak Preparations
Excalibur Style
With Hotel Black Butter
Rochester Zip Sauce
Made Famous on Woodward Avenue
Encrusted
With Maytag Bleu Cheese, Breadcrumbs & Au Jus
With Panroasted Onions & Mushrooms
Alaskan Bearnaise
With King Crab & Classic Bearnaise
Baby Froglegs
Flash Fried & Served with Harvest Pilaf & Fresh Vegetable
Seafood Cappellini
With Lobster, Shrimp, Maryland Crab & Garden Vegetables in Champagne Cream
New Bedford Sea Scallops
Pan-Seared on a Bed of Asparagus, Corn off the Cob, Sundried Tomatoes, Spinach, Shiitake Mushrooms & a Light Butter Sauce
Stuffed Shrimp
Broiled with Maryland Lump Crabmeat Stuffing & Topped with Lobster Cream, Served with Harvest Pilaf
Chop House Crabcakes
Made with Maryland Jumbo Lump Crabmeat, Served with Vegetable & Harvest Pilaf
1.5 lb. Alaskan King Crab Legs
Steamed & Served with Garden Vegetables & Yukon Gold Potatoes
Maine Lobster Tails
Twin 6 Oz. Tails Served with Drawn Butter, Vegetable & Yukon Gold Potatoes
Spectacular Seafood
Necessities
Chop House Hash Browns
Broiled with Stilton Bleu Cheese & Onions (Enough for 2)
